As part of her kitchen update, my client lowered her breakfast bar to counter height.  The benefits include a better connection between the kitchen and casual dining area, but also more counter space for food prep, serving or dining at...

My client called me in for a “Design Perspective”.  She hated her floors and wanted my professional opinion.  I questioned whether I should be brutally honest, and her response was “absolutely”.  Then truth be told, “your countertops bother me more than your...